Sarah Baldwin

Private Chef

based in San Francisco, CA

Let me help you discover

California Cuisine at its finest.

Keep it fresh…

Convenience is key, and I am dedicated to crafting exquisite meals that reflect the essence of the Californian culinary landscape, ensuring each dish is a harmonious blend of flavors and innovation. Let me bring the finest elements of California’s rich and diverse culinary heritage to your table.



Onigiri with fermented asparagus, roasted black trumpet mushroom with white miso. Cover with a perilla leaf and sichimi
Black trumpet mushrooms with salsa macha, mandarin, charred avocado and fresh spring peas.
Vegan Kale Ceasar Salad with crispy plantains and pepitas

ABOUT ME

I am a Bay Area native that started my culinary career in the SF over 14 years ago. Since then, I have had the privilege of working across the US with some of the best Chefs/ Michelin Chefs. I have used this experience to grow in my craft and appreciate all perspectives of cooking.

SAMPLE MENU ITEMS

  • Grilled Star Route Farms Conehead Cabbage

    Charred Cabbage wedges with a whipped silken tofu and tahini miso dressing. Topped with fresh radishes, scallion and a garlic chili oil.

  • Seasonal Hot Pot

    Smoked Shiitake Mushroom Broth

    Dirty Girl Farms turnips with greens, Eat well Farms bok choy, Far West Funghi Mushroom mix (oyster, maitake and shimenji), roasted Star Route Kuri Squash, Cream Co thin sliced rib eye and HODO tofu firm tofu and Yuba noodles.

    Served on the side with Gochugang paste and Shared Cultures Morel Miso.

  • Gluten Free Pita Bread with Roasted Garlic Hummus

    Freshly made Pita with hummus made from Italian butter beans, garbanzo and slowly roasted Knoll Farms Hierloom garlic.

    *add fresh veg for a carb free option (ex. Carrots, cucumber, snap peas, radishes)

  • Coconut Chia Pudding

    Ethically sourced coconut milk cooked with chia seeds and vanilla bean. Topped with shaved dark chocolate, crispy coconut, Brokaw cherimoya and mango.

Fresh Fruits&Veggies

Fresh Fruits&Veggies

Locally sourced produce from Farmer’s Markets throughout the Bay Area.

MY COoking METHOD

  • Flavor

    It all starts by learning what is in season. The Bay Area is blessed with having an abundance of produce and culture to build a menu that suits your palate.

  • Health

    Next, you’ll reflect on what ingredients you would like to enjoy and/or avoid. When you eat good food, you will feel good too.

  • Origin

    The last step? We learn how to continually refine what you enjoy. What do you find crave-able, nostalgic and satisfying? Once we build a foundation, I can curate dishes that best suit you.

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Let’s work together!

  • Personal Chef

    I offer full time services as a Personal Chef for a household up to 6 people. Multiple meal plans per day. Open to discuss details and availability.

    More info

  • Special Events

    Want someone to help with a special occasion? Possibly, learn a new skill? I’d love to cater small parties or teach small classes. Inquire below for more details.

    Find out more

Don’t see what you’re looking for?

I can customize my meal programs to match your personal style.